DATE: Saturday, March 23rd, 2024
TIME: 6:30 - 11:00 PM
LOCATION: 636 Highland Avenue, Piedmont
PRICE: $500 per person
TIME: 6:30 - 11:00 PM
LOCATION: 636 Highland Avenue, Piedmont
PRICE: $500 per person
Gentlemen,
Hold onto your hats because the event of the year is back with a bang! You are cordially invited to a carnivorous extravaganza that promises not only a parade of the finest meats but also a night filled with beverages, laughter, and camaraderie!
Get ready to be dazzled at Ben Mand's newly remodeled residence, a place where sophistication meets whimsy, tailored to offer an unforgettable backdrop to our meaty adventures. The legendary Meat Club bell is ready to herald a feast that's nothing short of a culinary carnival. Picture this: a star-studded lineup featuring shellfish, pork, lamb, and a beef bonanza that's bound to have your taste buds doing the salsa!
This year, we're elevating the culinary experience to unprecedented heights. Brace yourself to be enticed by a magnificent selection of proteins, masterfully presented and seasoned to perfection. But take note: reserve some room! You'll regret missing even a single morsel of these culinary creations, some of which have attained legendary status. As you indulge in timeless favorites - envision wagyu, truffles, foie gras, caviar, and beyond - stay vigilant for unexpected gourmet surprises, works of art conceived in the wee hours of the morning exclusively for your enjoyment!
Tickets will be zooming out the door, so grab yours before it's too late! And while we're indulging in the finer things in life, remember, "it's all for the kids".
Hosts
David Klein
John Welch
Ben Mand
Robert Dickinson
Bruce Wagg
Joel Tornatore
Alan Bernales
Mike Ero
Robert Dorsey
John Assalian
Kyle Killion
Francis Hoang
Get ready to be dazzled at Ben Mand's newly remodeled residence, a place where sophistication meets whimsy, tailored to offer an unforgettable backdrop to our meaty adventures. The legendary Meat Club bell is ready to herald a feast that's nothing short of a culinary carnival. Picture this: a star-studded lineup featuring shellfish, pork, lamb, and a beef bonanza that's bound to have your taste buds doing the salsa!
This year, we're elevating the culinary experience to unprecedented heights. Brace yourself to be enticed by a magnificent selection of proteins, masterfully presented and seasoned to perfection. But take note: reserve some room! You'll regret missing even a single morsel of these culinary creations, some of which have attained legendary status. As you indulge in timeless favorites - envision wagyu, truffles, foie gras, caviar, and beyond - stay vigilant for unexpected gourmet surprises, works of art conceived in the wee hours of the morning exclusively for your enjoyment!
Tickets will be zooming out the door, so grab yours before it's too late! And while we're indulging in the finer things in life, remember, "it's all for the kids".
Hosts
David Klein
John Welch
Ben Mand
Robert Dickinson
Bruce Wagg
Joel Tornatore
Alan Bernales
Mike Ero
Robert Dorsey
John Assalian
Kyle Killion
Francis Hoang